FOOD お食事
Main
Dining
BIACYA
The light from the chandelier dances on the dazzling floor. In the "Main Dining, White Night," you will be served innovative modern French cuisine, featuring the blessings of the northern land, such as Ezo venison from Tokachi. Executive Chef Norikazu Inoue, who trained under the masters Bernard Loiseau in France and M.O.F. Jacques Maximin, presents a dynamic world of gourmet delights.
Dinner 6:00PM–10:00PM (Last seating 7:00PM)
Closed on Tuesdays
Paying homage to the northern land, the seasonal menu features Ezo abalone vapeur, Hokkaido-style bouillabaisse, and our signature venison en croûte “Maria Callas,” paired beautifully with fine wines.
Breakfast 8:00AM–10:00AM(LO 9:30AM)
In the sunlit main dining room, breakfast is served with an abundance of fresh local vegetables, fruits, ham, and bacon, offering a vibrant start to the day.
RESERVE
Sushi
Dokoro
FUNAMI
At Sushi-dokoro Funami, guests can indulge in the freshest seafood—befitting the city of Hakodate, long celebrated as a gourmet destination. Behind the counter stands Junpei Kawabe, a rising talent who honed his craft for a decade at Hakodate’s renowned Sushi-dokoro Kihara. From plump scallops and whelks to herring, Atka mackerel, live squid, uni, and tuna, each seasonal Ezo-mae nigiri showcases the rich harvest of Hokkaido’s surrounding seas—offering flavors found nowhere else.
Bar Hakodadi
Beneath the high, heavy coffered ceiling lies an authentic bar space that is both stylish and filled with a warm, historical ambiance. With 8 seats at the counter and two spacious sofa tables for relaxation, we welcome our guests with our special original cocktails and a wide selection of fine spirits.
Bar 8:00PM–11:00PM (LO 10:30PM)
tel 0138-83-1348